Different culture - Different names : mombin, Makok ,hog plums ,Spanish plums or jobo , golden apples , gully plum , caja' , java palm .
The Green, olivary, to serve as full and complete until about a half to survive, tall, fruit spring until mid since the beginning this summer. The small and prominent . The tree like hot climate, tropical .increase from seed . The tree grew quickly - about four years since the day and would have already been fruit. In the areas with frost will not be fruit. exotic fruit is a relative of mango ambrosia kashio is similar to applle and size of a plum. bearing fruit scholar with orange and smelly. sourish taste sweet. fresh fruit serves as unsuitable for consumption, cooking or herbs salad , apple, shervet and concentrate.
medicine that popular Republic suriname, the juice is preparing from bark, ashes of the bark -and are used to care for that, skin, different sex diseases, gastric . concentration oil aleuron comes to 31 percent. The tree free also burned used ëâåîé in Central America
The name of the capital of Thailand - Bangkok, came from - Makok, the Thai name of the tree
Order Sapindales
Anacardiaceae / Sumac family
Extra Search
Other species
*
Spondias aurantiaca *
Spondias axillaris NEPALESE : Lapsi. *
Spondias bipinnata THAI : Ma' kak, Mak kak. *
Spondias brasiliensis / Spondias mombin *
Spondias cirouella / Spondias purpurea *
Spondias cytherea / Spondias dulcis *
Spondias dulcis – Tahitian Apple, Pommecythere (Trinidad & Tobago), ambarella JAPANESE : Tamagonok *
Spondias haplophylla *
Spondias indica , mango ,THAI : Makok farang. *
Spondias lakonensis THAI : Ma' ho (Chiang Mai). *
Spondias lutea / Spondias mombin *
Spondias mangifera / Spondias pinnata *
Spondias mombin – Yellow Mombin, Gully Plum, Ashanti Plum, "Java plum" , hogplum *
Spondias myrobalanus / Spondias mombin *
Spondias nigrescens / Spondias radlkoferi *
Spondias pinnata *
Spondias purpurea – Jocote, Purple Mombin, Red Mombin, Ciruela *
Spondias radlkoferi *
Spondias tuberosa – Umbu, Imbu, Brazil Plum *
Spondias venulosa
Nutritional Values
Fruit rich in vitamin C and B.
Moisture 65.9-86.6 g
Protein 0.096-0.261 g
Fat 0.03-0.17 g
Fiber 0.2-0.6 g
Ash 0.47-1.13 g
Calcium 6.1-23.9 mg
Phosphorus 31.5-55.7 mg
Iron 0.09-1.22 mg
Carotene 0.004-0.089 mg
Thiamine 0.033-0.103 mg
Riboflavin 0.014-0.049 mg
Niacin 0.540-1.770 mg
Ascorbic Acid 26.4-73.0 mg
Amino Acids (mg per g nitrogen [N = 6.25])
Lysine 316 mg
Methionine 178 mg
Threonine 219 mg
Tryptophan 57 mg
Hot links of spondias
Plants of Hawaii plantnames edis google
No comments:
Post a Comment