Wednesday, January 20, 2010

Spondias

Different culture - Different names : mombin, Makok ,hog plums ,Spanish plums or jobo , golden apples , gully plum , caja' , java palm .

The Green, olivary, to serve as full and complete until about a half to survive, tall, fruit  spring until mid since the beginning this summer. The small and prominent . The tree like hot climate, tropical .increase from seed . The tree grew quickly - about four years since the day and would have already been fruit. In the areas with frost will not be fruit. exotic fruit is a relative of mango ambrosia kashio is similar to applle and size of a plum. bearing fruit scholar with orange and smelly. sourish taste sweet. fresh fruit serves as unsuitable for consumption, cooking or herbs salad , apple, shervet and concentrate.

medicine that popular Republic suriname, the juice is preparing from bark, ashes of the bark -and are used to care for that, skin, different sex diseases, gastric . concentration oil aleuron comes to 31 percent. The tree free also burned used ëâåîé in Central America
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The name of the capital of Thailand - Bangkok, came from - Makok, the Thai name of the tree






  • Order Sapindales




  • Anacardiaceae / Sumac family




  • Extra Search


    Other species

    * Spondias aurantiaca * Spondias axillaris NEPALESE : Lapsi. * Spondias bipinnata THAI : Ma' kak, Mak kak. * Spondias brasiliensis / Spondias mombin * Spondias cirouella / Spondias purpurea * Spondias cytherea / Spondias dulcis * Spondias dulcis – Tahitian Apple, Pommecythere (Trinidad & Tobago), ambarella JAPANESE : Tamagonok * Spondias haplophylla * Spondias indica , mango ,THAI : Makok farang. * Spondias lakonensis THAI : Ma' ho (Chiang Mai). * Spondias lutea / Spondias mombin * Spondias mangifera / Spondias pinnata * Spondias mombin – Yellow Mombin, Gully Plum, Ashanti Plum, "Java plum" , hogplum * Spondias myrobalanus / Spondias mombin * Spondias nigrescens / Spondias radlkoferi * Spondias pinnata * Spondias purpurea – Jocote, Purple Mombin, Red Mombin, Ciruela * Spondias radlkoferi * Spondias tuberosa – Umbu, Imbu, Brazil Plum * Spondias venulosa

    Nutritional Values

    Fruit rich in vitamin C and B.

  • Moisture 65.9-86.6 g




  • Protein 0.096-0.261 g




  • Fat 0.03-0.17 g




  • Fiber 0.2-0.6 g




  • Ash 0.47-1.13 g




  • Calcium 6.1-23.9 mg




  • Phosphorus 31.5-55.7 mg




  • Iron 0.09-1.22 mg




  • Carotene 0.004-0.089 mg




  • Thiamine 0.033-0.103 mg




  • Riboflavin 0.014-0.049 mg




  • Niacin 0.540-1.770 mg




  • Ascorbic Acid 26.4-73.0 mg




  • Amino Acids (mg per g nitrogen [N = 6.25])




  • Lysine 316 mg




  • Methionine 178 mg




  • Threonine 219 mg




  • Tryptophan 57 mg




  • Hot links of spondias

    Plants of Hawaii plantnames edis google


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